Each gram of NaOH you add will create about 0.45g of water, but also 7.5g of soap (assumes oleic acid). So 12g of NaOH will give you 90g of soap. For reference, a bar of PalmOlive soap weighs 90g!
It is worth titrating the oil just to be sure of how bad it is. The cost of the chemicals to just make the oil usable may be more than it is worth to you. How much of this oil do you have?
If you are willing to experiment further, you could try an acid then base approach. Treat the oil with Methanol/Sulphuric acid to esterify the FFA, followed by the normal transesterification. The esterifcation process with Sulphuric acid is quite slow but wil convert the FFA to Bio allowing the Base method to convert the oil to Bio without all the reagents being used up neutralising the FFA.
Got to be honest, haven't got the time or head to start messing with acid at the moment, so got to rule that out.
So why am I getting so much soap, I've done glyc washes and even ran the condensor at 90c for 12 hours to remove water. Is it just bad oil = soap regardless?
Not entirely surprised about your decision to avoid the acid step, it is not for the faint hearted, but I thought it ought to be at least mentioned.
Blowing air through the oil at 90C for 12 hours would result in some oxidation and creation of more FFA - how much is difficult to say without titrating it before hand and afterwards.
If the oil titrates at 12 then 10% of the oil will appear as soap, that is plenty to give you a jelly unfortunately. If you are using 17g/L of NaOH then you will have 8g/L of water present so that will catalyse more soap formation than the simple 90g from neutralising the FFA present.
I think you need to check all components again, is the solution you are using for titrating fresh and correct strength? Is the caustic soda still god and not ben left open to the air so it could absorb water/CO2? As Dave sugestscould anyone have tampered with the Glycerol?
You could check the amount of caustic left in the glycerol with a back titration. Titrate some acid (say 0.1*ml vinegar) and see what that comes out at (likely quite a high figure). Mix 1ml of glyc with 0.1*ml of the vineger and then titrate with your normal caustic solution the difference between the two sorts of titration will give you a value for the glycerol. If it turns out to be acidic then you have a problem.
*Not sure what quantity of vinegar you would need, or what quantity you can measure, so you may need 1ml diluted to 10 to get 1ml with the 0.1 you need, you may even need 0.01ml.