I've been busy:)
I made these

But before casting I wasn't happy with the way the venturi inlet was connected to the flow:

I'm sure you all agree that the flexi pipe should be changed

What really swayed it for me was a little calculation I did. The pump can generate 3bar of pressure, that eqautes to quite a force trying to pull the flexi pipe off the metal pipe. So I've gone with a welded joint instead.

Then just after welding I did something really really stupid. I dropped the aluminium cone into the steel pipe (knowing that it was near enough an interference fit, the welding will have distorted the steel, and the steel is currently red hot). Of course it dropped into the place nicely. Then as the steel cooled it became impossible to get it out!!
What an idiot moment!!!
Anyway after a while in the freezer it came out without too much trouble.
Then I tweaked it and cast the venturi this morning.

It works a treat!!! Its a real sucker. I did have to close the large valve on top forcing more flow through the venturi as the throat is about 11mm but it really picks up and would suck a golf ball through a garden hose

I tested the venturi sucking on some water about 1m below the venuri, it pulled 1litre through in about 15 seconds.
This was the kaos inside:

As the photo shows I've divided the main flow into the tank into two to slow it down a little. The pump is such a beef-cake that it is still dragging air all the way down to the bottom and drawing bubbles through the pump. But the pump can be turned down a little with the valve on the pump.
I then moved onto the bubbler for the settling tank. I used a couple of car brake lines and cut little holes in them. The pump has two outlets producing 240l/h of air (I guess this depends a little on depth). Judging by this info and the photos, do you good folk think this is enough bubbling?

I've offset the two pipes to one side of the tank to try and set up a current to circulate the bio (water in this case) so that it all gets bubbled through. I tested it with food dye and there does seem to be a very slow "convection" current.

More to come