Difference between revisions of "Biodiesel and oil oxidisation collaborative trial"
Line 4: | Line 4: | ||
This trial is suggested by Twenty4Seven. It's not scientific, but may be interesting if enough members participate. The aim is to see if there's any noticeable change in biodiesel due to possible oxidisation. Please feel free to participate, the more people contributing the better. You'll need wiki editing rights to participate so please contact one of the admin team if your status needs upgrading. You can PM them on the forum using one of the links at the top of [http://www.biopowered.co.uk/forum/index.php?action=mlist;sort=id_group;start=0 this]page. | This trial is suggested by Twenty4Seven. It's not scientific, but may be interesting if enough members participate. The aim is to see if there's any noticeable change in biodiesel due to possible oxidisation. Please feel free to participate, the more people contributing the better. You'll need wiki editing rights to participate so please contact one of the admin team if your status needs upgrading. You can PM them on the forum using one of the links at the top of [http://www.biopowered.co.uk/forum/index.php?action=mlist;sort=id_group;start=0 this]page. | ||
− | + | ||
Revision as of 09:28, 23 May 2015
Please note:
This page details an experimental process or piece of equipment |
Contents
Aim
This trial is suggested by Twenty4Seven. It's not scientific, but may be interesting if enough members participate. The aim is to see if there's any noticeable change in biodiesel due to possible oxidisation. Please feel free to participate, the more people contributing the better. You'll need wiki editing rights to participate so please contact one of the admin team if your status needs upgrading. You can PM them on the forum using one of the links at the top of thispage.
Method
Put about 2-3mm depth of biodiesel into an uncovered, shallow dish, set aside and report any changes ... colour, viscosity etc. In the initial observations try and list the type of feed stock used.
Observations should be made once a week. Include brief notes as to the production method and type of washing if any.
Results
Conclusions
Member | Start date | Initial comments | First observations and date | Second observations and date | Third observations and date |
---|---|---|---|---|---|
Julian | 23-5-2015 | TBA | TBA | TBA | TBA |
TBA | TBA | TBA | TBA | TBA | TBA |
TBA | TBA | TBA | TBA | TBA | TBA |
TBA | TBA | TBA | TBA | TBA | TBA |