I don't think food grade acetic acid is always the same as glacial acetic acid, in many, not all, cases it is already diluted to a degree.
Glacial Acetic acid is about 62g/mole so at 1.05 density would be around 62ml/mole so 400ml would be around 6.5 moles. That means there would be enough acid to neutralise 260g of NaOH.
If you are looking at soap with a mw of around 300 there would be enough to convert 2KG of soap back to FFA! Looking at it another way that is over 1% of your bio as soap ie. over 10,000ppm
The coffee granules are quite possibly oxidised bio. I left a sieve covered in bio for awhile (not sure how long buts weeks cerainly) and when I came to reuse, it was covered in dark brown residue. Commercially I believe they add vitamin E to bio in order to inhibit the oxidation process.