I've been processing some really horrible stuff recently, very slimy and wet. From 125l I'm condensing out between 4 and 6 litres of water before processing, then go on to two stage to clear 10/90 pass. I drain all the glyc to avoid reverse reaction before demething up to 90C, sometimes 95C. This I then bubble violently for 24h.
What I end up with is perfectly lovely bio, but also an amount (5-10l, possibly more) of waxy creamy nastyness at the bottom of the settle drum, which is not something I expect to see in the warm summer months.
So I am left wondering why, given the clear pass and demething without glyc present. I can only assume long chain hydrogenated fatty acid chains in the lumpy source oil?