Very good points regarding operator safety.
Regarding removing Methanol and temperature, pure Methanol's boil point is 64.7C at atmospheric pressure, but mixed with biodiesel it is higher. As the concentration of Methanol reduces in the mix, the higher the boil point, so typically we see mixes being heated to 90-95C to recover the Methanol, or, to save electricity cost, air bubbled in the open at lower temperatures (evaporation rather than boiling).
Interesting the comment on FFAs over 65C. I've not tried titrating my oil before and after dewatering (typically I take it up to 105C). The problem with the titration before is that water present may throw the titration result out.
I just work on the premise that it has been much hotter and for much longer in the fryer it came from, therefore some additional heating isn't going to make it much worse - but it would be very interesting to know if there are any figures for FFA formation vs heat with water present.