Julian, I will edit the post to add the warning - you are quite correct that adding water to the acid gets very exciting, it is very exothermic, boils the water instantly and throws sulphuric acid droplets around the place which try to eat anything they touch !!!!!
You are, of course, correct that one should slowly add the acid to the water.
Keith - good result and good writeup there. I like the idea of using universal indicator.
Sulphuric acid cost me £1 a litre from NigelB when I bought some. My last batch needed 1ml per litre so, in your 280litre batch, that would be 280ml or around 28p worth of acid so a considerable amount cheaper than vinegar.