That's an interesting thread, Chug.
I think I post on here a while back trying to find out where the idea that a cloudy result with no drop out = mono and diglycerides and no one could tell me where it came from. I did a great deal of research to go as far back as I could and found an archived version of Jan's email detailing the original test and there was no mention of it. I put a copy on the wiki here ...
http://www.biopowered.co.uk/wiki/3/27_test ... bottom of the page.
Jan doesn't even confirm that drop out is necessarily oil, he just says "contaminates" and mentions "incomplete conversion".
It struck me at the time that far more was being read into the test than was originally intended.
I'm not being obtuse, and I appreciate is a while ago, but can you remember where the info for these statements came from?
High conversion samples will produce no fall out, no matter how much extra bio is added.
Low conversion samples will produce fall out with as little as 0.25ml extra bio added
GC testing has shown that Monoglycerides remain in the methanol and that triglycerides and diglycerides fall out to the bottom, this could also be time dependent. The triglycerides fall out almost immediately; while the diglycerides take longer and the monoglycerides may fall out after a day or so.
Mono and diglycerides can cause haze/cloudiness
And different oils/fats have different degrees of solubility in methanol? Could polyunsaturated oil be more soluble than saturated or hydrogenated oils/fats?
To add to my current experiences, the 3/27 pass I got is now showing a very tiny amount of drop out, not of liquid but solids (fluffy sort of stuff). I don't think its similar to what I've had in the past which I believe was flour that had persisted throughout processing.