Nige, Kind offer, but I only use them once in a blue moon. If you are massively overstocked and remember them at the BBB, I'll cook you a horse burger!
I have to say your gunk loos quite similar to mine, but I can't say I've seen it at that stage of the process. Have you ever tried isolating and drying it, if so what colour was it?
I have to say I'm wondering more and more if this stuff isn't very fine BCBs with a density that prevents them being taken out with the glycerine. It could simply be a result of what's been cooking in the oil or perhaps the oil being taken over temperature.