Filtering waste vegetable oil

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Revision as of 12:17, 3 December 2010 by Tony (talk | contribs) (Filtration equipment)
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Filtering waste vegetable oil

Waste Vegetable Oil (WVO) contains many different contaminants including food particles, water, Free Fatty Acids (FFAs) and animal fats. Many of these contaminants can be separated before the actual filtration stage in a settling tank. Oil is generally pre-treated in this way for about three weeks. The animal fats and water and much of the food particle contamination will slowly sink to the bottom and the good oil can be extracted from the top of the tank and pumped into the filtration unit. Waste oil needs to be stored and handled carefully as it can attract vermin such as rats, which can carry life threatening diseases.

Note that filtration alone cannot remove Free Fatty Acids or other chemical or biological containments.

Filtration equipment

Home built filtration plants often use 10" filter cartridges, due to their low cost and easy availability. Several are placed in series, with gradually reducing filtration grades. These are often described as 50/10/5/1 or similar, denoting an initial 50 micron filter followed by 10 micro all the way down to 1 micron. Such systems are driven by an electric pump such as the TAM105.

It is useful in such systems to have a pressure gauge on each filter cartridge in order to determine when a filter is starting to block.

WarningIconSmall.png This section contains content relating to commercially available items or equipment.

This is an example of a industrial filter farm using larger filters (courtesy of Goat Industries).