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Author Topic: Emulsion Breaker  (Read 4205 times)

Offline diggermart

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  • Posts: 15
  • Location: york
Re: Emulsion Breaker
« Reply #15 on: December 28, 2013, 01:57:18 PM »
Hi all,seasons greetings from york. Last time i had a yogurt attack i diluted 100 grams of salt (wife still not happy) with 4lt of very hot water.poured it in to the drum stirred with a stick and left it overnight. Hey presto bio at top water at bottom.Reason for this is salt water is heavier and gathers water from emulsion on way down. Happy new year and keep on brewing.
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Offline julianf

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Re: Emulsion Breaker
« Reply #16 on: December 28, 2013, 02:20:24 PM »
What was the volume of bio?

& what temp was the bio at?
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Offline diggermart

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Re: Emulsion Breaker
« Reply #17 on: January 17, 2014, 06:40:20 PM »
Qty approx 100lt, temp warm, sorry its a bit vague but to be honest i was running round like a headless chicken.Dont panic Mr Mannering. 
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