Big big thanks to Chug and Lynda, I don't know how, but the event gets better year after year.
I'm happy to say the Bio Buddies Bistro worked great, with 20 something covers of roast chicken or pork, roast potatoes, parsnips, peas, mixed veg, cabbage, Yorkshire puddings and gravy.
With very little leftovers I think we got it just right.
Thanks to Ben, Steve, Steve, Edward and anyone else that chipped in to help.
Can someone put up some photos please.